Kathmandu Curry
Regular price $9.99/
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-Free
- 10 year shelf life
- 16g of protein per serving
- 2 servings per pouch
LENTILS, PRECOOKED PARBOILED LONG GRAIN BROWN RICE, POTATOES, CARROTS, PEAS, SEA SALT, GARLIC, TURMERIC, CORIANDER SEED, CUMIN SEED, GINGER, BLACK PEPPER, NUTMEG, CAYENNE PEPPER, PARSLEY, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED.